Edit recipe
See report
Share
Share

Ingredients

10 minutes
2 servings
  1. 1raw mango
  2. 6 tbsp sugar
  3. 1/2lemon juice
  4. 10 mint leaves
  5. 1/2lemon grass
  6. As per taste Salt
  7. as requiredElaichi powder
  8. As RequiredKesar
  9. 1/2 tsbJeera powder
  10. 1/2cut mango

Cooking Instructions

10 minutes
  1. 1

    Wash and cut mango add sugar salt and add water to boil.

  2. 2

    Add Kesar and Elaichi powder and jeera. Now add lemon juice lemongrass juice and mint leaves.

  3. 3

    Make a smooth paste add water and ice serve with cut mango.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Linima Chudgar
Linima Chudgar @cook_19537908
on

Similar Recipes