Mie Goreng, also known as bakmi goreng, is a flavourful dish common in Indonesia. It is made with thin yellow noodles fried in cooking oil with garlic, onion or shallots, fried prawn, chicken, beef, or sliced bakso (meatballs), chili, Chinese cabbage, cabbages, tomatoes, carrot, egg, and other vegetables.

I had some collard greens and savory sausages in the fridge, so I thought I'd see how they tasted paired together.

Here's another recipe adapted from Nom Nom Paleo. I took it from an oven tray bake to a stovetop stir-fry and switched up some of the ingredients, then added udon noodles.

Very delicious dry wonton noodles served with mushroom and chicken feet cooked in a pot of soy sauce gravy. If you dont have chicken feet, can be replaced with BBQ pork, chicken or meat balls that goes well with the noodle.

Udon noodles with egg is delicious, so I tried making a similar dish with somen noodles instead.Make you noodles even more delicious by adding mushrooms (like shiitake mushroom), kabocha, green vegetables (like spinach, leek, wakame seaweed, chicken breast, etc. Recipe by Pukuttopukumaru

This Vietnamese Chicken Noodle uses mung bean noodles (glass noodles) and is a cousin of the Cambodian dish pehnomvang Noodles. You can eat it as a soup base using the broth or in this case, make a soy base sauce for the dry version (soup on the side). It’s easy and straight forward. Boil the chicken, make the sauce, and boil the noodles. (Besides some pre-made toppings like fried shallots)

I added udon noodles to stir-fried pork and kimchi (which I love) to create a stir-fried udon noodle dish. It's topped with a poached egg, another of my favorites.It's better not to cook green onion for too long. If you can't get frozen udon noodles, just use ready-cooked or dried ones. I like using garlic chives with this dish. It's especially delicious if you mix in a soft-poached egg, so definitely try it out. Recipe by Bananazakuro

This is an Indo-Chinese dish, where noodle is first boiled & then stir fried with vegetables, chicken, meat, seafood or eggs. You can add your favourite vegetables & also experiment with other sauces. You can use leftover chicken or prepare chicken according to your wish. I used leftover chicken. Do not overcook the noodles.

Usually I make a greens salad with toasted sesame seeds (goma-ae) but I happened to have some sunflower seeds today so I thought I would try a "sunflower-ae" instead. It came out so toasty and crunchy! I think you'll like this recipe too ^^ You can use any kind of greens like spinach, komatsuna, or other asian greens too.

Originally in Indonesia, this is called pangsit mie. Pangsit means dumplings, ayam means chicken and mie means noodle. And there are plenty of combination for this dish.This, is a combination between pork, chicken in soy and ginger sauce, and because I've already kept my shrimp dumplings in the fridge..it is time to deep fry them.

Pad Kee Mao, or Drunken Noodles, is a flavorful stir-fried noodle dish that kicks up the heat compared to Pad See Ew. While not as common in Thailand as it is in the U.S., it has become a fan-favorite. With its savory, spicy, and slightly sweet flavors, it’s a delicious and adaptable dish you can easily make at home.

MY VERSIONBACON AND EGGS ALWAYS GOES SO WELL IN ANY DISH...LOVING IT