Here's a cheat for a quicker fried noodles if you don't have any of the ingredients for the sauce: look for any Asian brand of "stir fry" cup noodles. Make it according to the instruction, add the remaining ingredients. Stir fry for about 1 minute in a heated pan.#mie #miegoreng #noodles

After making my own noodle, I thought to make mie goreng with any ingredients I have in my fridge. It turned out very good and tasty.This is my first mie goreng that I ever made from scratch.Nb. You may use any meat or vegetables that you love to create this dish.

A VERY POPULAR COMMON STREET FOOD AND CANTEEN FOOD ,GREAT WITH CHICKEN OR SEAFOOD AND SOMETIMES SERVE WITH FRIED EGGS TOO

Mee Goreng (Fried Noodle) Tek Tek is like Indonesian national street food. The fact that the sellers are using street cart and dragging the cart around all neighbourhoods while creating the noise to attract the potential dinner hunger customers (you don't definitely need to go to their cart, in fact they will approach your house gate and cook in front of your house) . The sellers are creating the noise by hitting the wok pan that sounds like "tag tag" or "tek tek" in Indonesian spelling. That's where the name tek tek comes from.

This is just an ordinary fried noodle, but this time I'm using the chinese egg noodle.

A VERY COMMON AUSPICOUS NAME DISH "FOUR TREASURE " USUALLY IN BIG CHINESE RESTAURANTDISHES ARE ALWAYS REFER TO DELICOUS "MEAT " OF YOUR PREFERENCE ..FOR A MORE IMPRESIVE AND EXPENSES DISHES YOU CAN ADD IN ABALONE / SCALLOP / LOBSTER TOO🎉🎇🎉🎇🎉🎇🎉🎇🎉🎇🎉🎇🎉🎇

I wanted to have a different type of stir-fried noodle dish, so I made mie goreng.Cook the vegetables quickly over medium-high heat. This'll give them a nice texture.You can put more red chili peppers and gochujang in if you'd like! Recipe by Kotoaji

My simple lunch menu today, simple fried noodle buuuutttt because i have many Italian pasta i tried pasta ,, fried pasta aahh or whatever we called it pasta and noodle are similiar , the most important thing is the taste,, so check it out :)#mycookbook

Originally, to cook javanese fried noodle, we use balacan, chilli, boiled egg, and grilled chicken. But i simplify the recipe and yet it taste not bad.

Bami Goreng is a traditional Indonesia “noodle” dish that is prepared in one large pan (or wok) that has nice Asian flavors with some mild heat. Despite the long list of ingredients, it is very easy to prepare.There are variations with added shrimp or using pork, vegetarian style, using egg (omelet), or instead of noodles, adding fried rice that is referred to as Nasi Goreng.

Indonesian cuisine that is easily found in Chinese restaurants and street vendors in Indonesia such in Bandung and Jakarta. Kwetiaw, kuetiau, kwetiau, kuetiaw... whatever :)

Fried Rice or Nasi Goreng is Indonesia's most popular dish which could be served as breakfast, lunch, and dinner - basically any time of the day. The main ingredients are rice and spices. Vegetables and flesh are optionally added according to one's taste. There are a lot of variations and you will probably get different tastes from different chefs using the same ingredients! 😉It is believed that this dish was invented to make use of leftover rice which people didn't want to throw away. And I do believe that the most delicious fried rice I've ever had was made out of leftover rice, by my father.On this recipe, however, I am using freshly cooked rice. I find basmati rice the most suitable rice to be used for this dish since the texture is a bit dry and loose.