Drunken Noodles (Pad Kee Mao)
Pad Kee Mao, or Drunken Noodles, is a flavorful stir-fried noodle dish that kicks up the heat compared to Pad See Ew. While not as common in Thailand as it is in the U.S., it has become a fan-favorite. With its savory, spicy, and slightly sweet flavors, it’s a delicious and adaptable dish you can easily make at home.
Drunken Noodles (Pad Kee Mao)
Pad Kee Mao, or Drunken Noodles, is a flavorful stir-fried noodle dish that kicks up the heat compared to Pad See Ew. While not as common in Thailand as it is in the U.S., it has become a fan-favorite. With its savory, spicy, and slightly sweet flavors, it’s a delicious and adaptable dish you can easily make at home.
Cooking Instructions
- 1
Sauce: Mix 2 tbsp Oyster sauce, 2 tbsp fish sauce, 2 tbsp Light Soy Sauce, 2 tbsp Dark Soy Sauce and 1 tsp Sugar.
- 2
Prepare the noodles. If using wide rice noodles, carefully separate the noodles apart. If using spaghetti or ramen, boil according to package directions and set aside.
- 3
Prepare the protein. Cook the protein of your choice in a teaspoon of light soy sauce and set aside.
- 4
Turn your pan to medium high heat. Sauté garlic and chilis for 30 seconds until fragrant.
- 5
Add in carrots and bell peppers (if using).
- 6
Turn heat up to high. Toss in the noodles and immediately top with sauce. Mix it so it is well-coated.
- 7
Let the noodles sit at high heat for a few minutes until they caramelize. This will help bring the flavor out.
- 8
Turn heat off. Stir in the basil.
- 9
Serve and enjoy. Top with chili flakes if you want more spice!
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