Cow leg Pepper Soup
Tonia Ugochukwu Bishop @LaBish_k
I love cow leg Pepper Soup because of the tenderness of the meat after cooking
Cow leg Pepper Soup
I love cow leg Pepper Soup because of the tenderness of the meat after cooking
Cooking Instructions
- 1
Was your cow leg very well with salt and clean water.
- 2
Pour in your cooking pot. Add the water and knorr cube and chopped onion. Don't add salt please. Cook on a high heat until tender. At this point the level of water will reduce
- 3
Add salt, mixed Pepper Soup Spices, crayfish, blend the shombo peppers coarsely and add. Cook again for 3 minutes. Finally slice and add the scent leaves. Cook for another 1 minute.
- 4
Bring down from the fire. Serve hot with Agidi, rice, boiled unripe plantain etc
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