Cabbage & Sausage Pasta Soup
I really love pasta and tend to make a lot of different kinds. This time I tried coming up with a recipe where I could just throw in any ingredients I had lying around for when I get peckish at night.
You can use any vegetables that you have in your fridge for this recipe Feel free to boil the cabbage along with the pasta. I always add some black pepper at the end. Recipe by Renmoko
Cabbage & Sausage Pasta Soup
I really love pasta and tend to make a lot of different kinds. This time I tried coming up with a recipe where I could just throw in any ingredients I had lying around for when I get peckish at night.
You can use any vegetables that you have in your fridge for this recipe Feel free to boil the cabbage along with the pasta. I always add some black pepper at the end. Recipe by Renmoko
Cooking Instructions
- 1
Boil plenty of water in a saucepan, sprinkle in some salt (not listed in the ingredients), and begin to boil the pasta. ※ Please boil the pasta for 1 minute less than instructed to do so on the packet.
- 2
Slice each vegetable into bite-sized chunks. I always cut the cabbage into chunks, slice the onion, and cut the wiener sausage and Japanese leek diagonally.
- 3
Oil a frying pan and begin to stir-fry all of the vegetables (except for the mizuna greens) and the sausages. When the vegetables and sausages are cooked through, add the ● ingredients and leave the mixture to simmer on a medium heat.
- 4
Place the cooked pasta into the frying pan as well. Give the mixture a taste and adjust it as need. Allow the mixture to cook for a further 1-2 minutes and it's ready.
- 5
Serve the pasta on a plate and top with mizuna greens and a sprinkling of black pepper to finish.
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