Cabbage & Sausage Pasta Soup

Name: Cabbage & Sausage Pasta Soup
Yield: 1 serving
Cuisine: American
Ingredients: 100 grams Pasta; 3 leaves ○Cabbage; 2 ○Wiener sausages; 1/4 ○Onion; 5 cm ○White part of a Japanese leek; 1 Mizuna greens; 350 ml ●Water; 1 ●Soup stock cube; 1 1/2 tbsp ●Soy sauce; 1 1/2 tbsp ●Sake; 1 Vegetable oil or olive oil; 1 pinch Coarsely ground black pepper

cookpad.japan @cookpad_jp

I really love pasta and tend to make a lot of different kinds. This time I tried coming up with a recipe where I could just throw in any ingredients I had lying around for when I get peckish at night.

You can use any vegetables that you have in your fridge for this recipe Feel free to boil the cabbage along with the pasta. I always add some black pepper at the end. Recipe by Renmoko

cookpad.japan @cookpad_jp

You can use any vegetables that you have in your fridge for this recipe Feel free to boil the cabbage along with the pasta. I always add some black pepper at the end. Recipe by Renmoko

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Ingredients

1 serving

100 gramsPasta
3leaves ○Cabbage
2○Wiener sausages
1/4○Onion
5cm ○White part of a Japanese leek
1Mizuna greens
350 ml●Water
1●Soup stock cube
1 1/2 tbsp●Soy sauce
1 1/2 tbsp●Sake
1Vegetable oil or olive oil
1 pinchCoarsely ground black pepper

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Steps

1

Boil plenty of water in a saucepan, sprinkle in some salt (not listed in the ingredients), and begin to boil the pasta. ※ Please boil the pasta for 1 minute less than instructed to do so on the packet.
2

Slice each vegetable into bite-sized chunks. I always cut the cabbage into chunks, slice the onion, and cut the wiener sausage and Japanese leek diagonally.
3

Oil a frying pan and begin to stir-fry all of the vegetables (except for the mizuna greens) and the sausages. When the vegetables and sausages are cooked through, add the ● ingredients and leave the mixture to simmer on a medium heat.
4

Place the cooked pasta into the frying pan as well. Give the mixture a taste and adjust it as need. Allow the mixture to cook for a further 1-2 minutes and it's ready.
5

Serve the pasta on a plate and top with mizuna greens and a sprinkling of black pepper to finish.