Black eyed beans curry

Black-eyed peas come in various types like white, red, and black. They are rich in nutrients and minerals, making them a great addition to a regular diet. They are good for weight loss, heart health, and hair growth. Today, I made a delicious dry black-eyed peas curry. Serve it with roti.

#momloveThis is yummiest and healthiest recipe of gatta subji.

#myrecipe If you're health conscious this is for you. The best curry for any meal. This recipe is my initial one when I started cooking

In this Lobia Aloo Sabzi, I use black-eyed peas, potatoes, tomatoes, and a ginger-chili paste. This curry is very delicious...

Black-eyed peas are thin, long, light green pods! My mother-in-law and husband really like them, so when they're in season, we definitely include them in our tiffin, with either parathas or chapatis! We make it with potatoes! It cooks quickly too!

Black chickpeas is another vatiety of healthy legume. Low in fat, high in dietary fiber and rich in protein, makes it a excellent heart healthy choice of food.Good option for a healthy curry!#mycookbook

Making a good Prawn curry is something I learnt from my Mom. Sharing her easy recipe here. #favourite

Here is my recipe for Chicken Masala Curry#twistiebites

This is a standard curry dish of India, particularly in the north. When I went home for the holidays and had it, I realized I hadn't posted the recipe here, and since it was tasty, here it is.The curry should have a consistency like in the photo. If too much water boils out, add more.For a spicier taste, add 1/4 teaspoon cayenne pepper or 2 cm worth of sliced red chili pepper. For more on adjusting spiciness, refer to my diary posts from June 2010. For 3 servings. Recipe by Plabar

Healthy and simple recipe

#CookClickEgg curry is a common favourite of all but prepared in traditional way of different regions of India.It is a delicious recipe which I cooked Daba style with a North Indian flavour.

Indian families don't eat a lot of mushrooms, but you do see this curry served at restaurants in Japan. I recently received a lot of mushrooms from a neighbor of mine, so I tried re-creating this restaurant curry dish, and was very happy with the results.-Please stir fry the ingredients very well in Step 8. That's the key to the deliciousness of this curry.-Based on that method, please add the cayenne pepper in Step 7. For 2 generous servings. Recipe by Plabar

This dish was one of the first complicated things I'd tried in my kitchen. I've always loved beans and vegetables. Both these come together in a curry that my aunt used to make during the harvest festival that we celebrate in Southern India called Pongal. It's mostly made in rural areas where the first fist-fulls of all the crops grown by a household and the village are used to make a curry which is offered to the Sun God as a thank you for providing life on earth. This curry is eaten with the "first rice" that is slightly overcooked to give it a sticky, gummy consistency. Since this festival always occurs during the month of January, I've always felt that this was an excellent way to start the year, with a little bit of the best of everything, coming together in a harmonious medley that always managed to explode my senses. This recipe is my interpretation of that nostalgic dish that I associate with festivals, family and cold weather. I hope you try it and enjoy it as much as I do.

This one is my first entry for the cookpad curry contest! I hope you guys like it!!Desi indian food is always a discovery in itself!! Keep playing with the spices. That is what I love to do!!#twistiebites

I wanted to have a light sou curry that would help to alleviate fatigue and make me healthier too. I made this dish using canned tomatoes as the main ingredient.The chili content in garam masala varies by the brand. Adjust the spiciness carefully. For 4 big servings. Recipe by Yukirusan

Just simple,healthy and so mouthwatering recipe. #happynewyear #12plates

Palak paneer in different style#teamtrees

#twistiebitesIt is a traditional spicy fish stew served with steamed rice in eastern part of the india.

#mysterybox1#spinach#post_1

We love curry in our house, so I'm always making different variations. I like the keema curry served at Indian restaurants, so I thought I'd try making it myself.I used whole cumin seeds, since they have a stronger fragrance and are more authentically Indian than cumin powder.It's quite a chore to chop up 3 onions, so I use a food processor to save time and effort. You can omit the green peas. If you like it spicy, add some red chili pepper powder. Recipe by mikosanta

This is a typical Indian curry that my mother used to make this at least twice a month. The sauce is rich like gravy, so it's a rather special curry. I remember feeling really happy whenever she made it.If you're using yogurt instead of heavy cream, have the curry roux cooking over low heat in Step 10 so it's just bubbling lightly, and add the yogurt 1 tablespoon at a time, mixing it into the roux between additions.Adjust the spiciness by reducing or increasing the cayenne pepper. For 2 to 3 servings. Recipe by Plabar

I was really into eating out at Indian restaurants, then I wanted to make a curry myself. I experimented several times to come up with this recipe and it's almost perfect!I put "to taste" for most of the powdered spices. 1 teaspoon is the standard and adjust to your liking. Using the cardamon, cinnamon, nutmeg and black pepper makes the curry richer, but it still tastes good without them. It will taste even better with bone meat. Recipe by Mizukichi

Healthy veggie curry to have with Roti.

Healthy, quick and easy recipe in Instant Pot Duo Mini 3QT.Its a mild soup like curry .Goes well with Rice.

A simple, yet a flavourful, lip smackingly delicious curry, ideal with any flat bread. Do check out the video recipe at: https://youtu.be/EzPFCkeohjc

Very delicious recipe. I made this in shahi style. #deepfried

Japan has so much fine seafood. I thought prawns as the best way to bring seafood flavour to curry. Adding scallops is also nice. If you use a little coconut milk, it turns this dish into a south Indian style curry.Add only 1 teaspoon of salt in Step 12, once boil prawns, taste it first, then add more salt to taste.If you prefer a mild taste, please do not add cayenne pepper.I wrote about how to adjust the spiciness in my diary: June 2010. For 2 generous servings. Recipe by Plabar

This is a popular vegetable curry made commonly in households in Northern India. Eggplants easily absorb oil, but if you cook them this way, you only use a small amount of oil and they still come out really good. After spotting a huge pile of eggplants sold at the store, I recalled this recipe and made it.This recipe is for 1.5 servings. Please adjust the quantity according to the number of people served. I used bell peppers this time (which is delicious as well), but it's more common to use potato in India. See what you have in your fridge and if you do have a potato, boil and cut into bite-sized pieces. For 1.5 servings. Recipe by Plabar