Kesar Rasmalai
Shilpi Tandon @shilpitandon
Special Sweet For Sweet Lovers.
#special
#shilpitandon
Open in Cookpad AppCooking Instructions
- 1
Take a heavy bottom kadai boil the milk and keep stirring it till it is reduced to half.
- 2
Take another pan boil cow milk and make Chenna. Take out in a plate and mash it for 3-4 minutes until it becomes soft and tender.
- 3
Chop all the nuts and soak the kesar in boiling milk and add sugar and boil it for another 7-8 minutes.
- 4
Make small balls of the chenna and in a another pan boil water with sugar and let it boil. Then add chenna balls in it and cover it for for another 12-14 minutes.
Let it cool. - 5
Press the chenna balls and put it in kesar milk
Decorate with some nuts and keep it in fridge.
Enjoy:)
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