Orange almond cake

A super soft and delicious cake, perfect for getting kids to eat vegetables (trust me, even older kids will love it!!). Great for breakfast or a snack. Also suitable for those who are lactose intolerant. A light and very aromatic recipe: one slice leads to another, try it to believe it!!

:-)

Perfect for treating family and friends. :positiveTasted lovely! :cookie

I really love this cake, it's really delicious, so I decided to share this awesome recipe with you all!

My kids won't eat oranges with seeds. Unfortunately, I found out after I bought a bunch navel oranges on sale. So I did what any baker would do with an over abundance of oranges, make an orange bundt cake with an orange glaze. Even though this recipe uses all parts of the orange, there were no seeds in it so my kids were happy.

Orange cake is one of our favorites. We often make it for snacks, and my daughter even takes it to school for breakfast some days, as it makes quite a lot. This time, I modified the usual recipe by adding almonds, shredded coconut, and two whole oranges instead of one. It was a great decision because it tastes even better, and the texture is both fluffy and moist. Simply spectacular, the photos speak for themselves, and I'm already craving another piece... I hope you like it.

Yummy and moist. Worth the effort! And it adds to my fruit intake hehe :) =^.^=

I’ve been wanting to make this cake for sometime now and it had to be vegan. It also happened to be our dear friend Senthil’s birthday. Just the occasion for this moist, delicious, fresh chocolate orange cake. So hear goes.

This is a very old Italian cake recipe served at Christmas, Easter or any special gathering or feast.

Using Sevilles gives this cake a deliciously tangy edge, but ordinary oranges will do just as well (the taste will be sweeter).

The cake will rise and create this beautiful pattern. It turns out moist and tender, with an added texture from the apple.Here is the full recipe video: Https://youtu.be/LhJpZiuhcLw

Substitute the flour with almond powder.

#EidkMitthas

Can bake in cake tin or muffin tin. Can replace butter with more yogurt (from 125g to 200g)

#GA4#week10#chocolate

Portion: 3 batchMould scale: 21x10x4 cm

I've been looking for an Almond Cake recipe for so long. And then I came across this recipe from a blog "Life Love and Sugar". I tweaked it a little by adding an extra 1/2 cup of Almond flour and more Amaretto.Enjoy!

Beautiful cake. Not too sweet.

It has a very delicious taste and an exceptional softness.

I wanted to make a refreshing cake with citrus fruits. This is like a variation of the Orange Yogurt Pound Cake recipe (ID:566906), but I decorated it so it could also be used as a eyecatching gift.Since the whole orange including the peel is used, it's best to use chemical-free oranges. Leaving the orange syrup overnight will elminate any bitterness from the orange peel. If you use a cake tin with a removable bottom and line the bottom wiith baking paper it will be really easy to take the cake out. This recipe uses the icing as a glaze. Recipe by nin

This recipes uses semolina flour mixed with flour adding a nice texture to this orange cake. The oranges and zest were delicious!Yum!

This is my mother's recipe. She used to make on sundays for evening snack

This is one of the best cake ive ever baked.Tasted so really yum!