A super soft and delicious cake, perfect for getting kids to eat vegetables (trust me, even older kids will love it!!). Great for breakfast or a snack. Also suitable for those who are lactose intolerant. A light and very aromatic recipe: one slice leads to another, try it to believe it!!

:-)

Perfect for treating family and friends. :positiveTasted lovely! :cookie

I really love this cake, it's really delicious, so I decided to share this awesome recipe with you all!

My kids won't eat oranges with seeds. Unfortunately, I found out after I bought a bunch navel oranges on sale. So I did what any baker would do with an over abundance of oranges, make an orange bundt cake with an orange glaze. Even though this recipe uses all parts of the orange, there were no seeds in it so my kids were happy.

Orange cake is one of our favorites. We often make it for snacks, and my daughter even takes it to school for breakfast some days, as it makes quite a lot. This time, I modified the usual recipe by adding almonds, shredded coconut, and two whole oranges instead of one. It was a great decision because it tastes even better, and the texture is both fluffy and moist. Simply spectacular, the photos speak for themselves, and I'm already craving another piece... I hope you like it.

Yummy and moist. Worth the effort! And it adds to my fruit intake hehe :) =^.^=

I’ve been wanting to make this cake for sometime now and it had to be vegan. It also happened to be our dear friend Senthil’s birthday. Just the occasion for this moist, delicious, fresh chocolate orange cake. So hear goes.

This is a very old Italian cake recipe served at Christmas, Easter or any special gathering or feast.

Using Sevilles gives this cake a deliciously tangy edge, but ordinary oranges will do just as well (the taste will be sweeter).