Besan ladoo

Leena Mehta @DesiTadka26
Besan ladoo
Cooking Instructions
- 1
Take coarse besan, powdered sugar and ghee.
- 2
In a pan add ghee, add besan and roast until its pink. Once roasted add milk, it will crumble the texture and give khoya effect.
- 3
Add dry fruits at this stage, it will be crunchy. Let it cool at room temperature. Once cooled, add sugar powdered. Mix well.
- 4
Make equal size of laddoo from the mix. Top it with dry fruit of your choice. Happy eating..
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