Mix flour dry ingredients together ie. Flour baking powder and give it a good mix

Warm the milk
In a different bowl prepare the wet ingredient
Ie. milk
Butter
Sugar lemon zest
Egg
Mix it well too

Mix the wet and the dry ingredients and the wet ingredients well to form a well made dough
It should be soft if not you can add milk to make the dough soft

Cover it with a kitchen towel for about 20 minutes

In a frying pan add cooking oil
Put it on medium heat

Knead your dough to make circles of your dough then cut the mandazi's into your desired shapes

Fry them on medium heat to achieve a golden brown color.