Lemon Poppy Seed Scones
Lemon Poppy Seed Scones
Cooking Instructions
- 1
Adjust oven rack to MEDIUM position and preheat to 350°F convection (375 conventional). Prepare a baking dish by lining it with parchment paper.
- 2
In a food processor combine flour, sugar, poppy seeds, baking powder, and salt, and pulse to combine. Add butter and pulse until the mixture resembles a coarse meal.
- 3
In a separate bowl, combine egg, lemon juice and zest, and milk, and whisk to combine. Pour wet ingredients over dry ingredients and pulse until a dough forms, but take care to not over-mix.
- 4
On a lightly floured surface, pat dough into a 10- by 6 1/2-inch circle and cut into triangular scones.
- 5
Place scones on prepared baking dish and bake for 18 minutes, or until scones have browned.
- 6
Optional lemon glaze: while scones are baking, combine 1/3 cup confectioners sugar and a couple of tablespoons of fresh lemon juice until the desired consistency is reached; brush glaze on scones while still hot. Let cool and serve.
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