Cooking Instructions
- 1
Wash peel and grate onion, ginger garlic and tomato.
- 2
Cut paneer in small pieces and marinate it with curd, grated garlic, red chilli, salt and orange food colour.
- 3
Slightly shallow fry till crispie.
- 4
Heat cooking oil on a griddle. Add butter. Add cumin seeds and when cumin seeds splutter put finely grated ginger and saute for 1 minute. Add onion and saute till golden brown colour. Mix all dry masale. Add saffron strands. Add grated tomato and sauté for a minute or till it gets dry.
- 5
Now add marinated paneer pieces and stir well till all masala mixes with paneer. Add kasuri methi. Switch off the flame.
- 6
Serve hot with paratha or puri.
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