Dhaba Style Paneer Masala

Name: Dhaba Style Paneer Masala
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gram paneer; 3 large tomatoes; 2 large onions; 3 tbsp oil; 1 tbsp ghee; 1 tsp kasuri methi; 1 tsp kitchen king masala; 8-9 cloves garlic; 1 inch ginger; 1 Green chilli; to taste Red chilli powder; to taste salt; 1/2 tsp turmeric; 1 tsp cumin coriander powder; 1 tsp Kashmiri chilli powder; 1 tsp cumin seeds; 1 bay leaf; 2 red whole chillies

Leena Mehta @DesiTadka26

Ahmedabad

#Curry
This Dhaba Style Paneer Masala is a flavour full dish made with fresh ingredients. Very soft marinated Paneer cubes in tomato onion gravy.

Leena Mehta @DesiTadka26

Ahmedabad

#Curry
This Dhaba Style Paneer Masala is a flavour full dish made with fresh ingredients. Very soft marinated Paneer cubes in tomato onion gravy.

Saved

Ingredients

20 minutes

2 servings

200 grampaneer
3large tomatoes
2large onions
3 tbspoil
1 tbspghee
1 tspkasuri methi
1 tspkitchen king masala
8-9 clovesgarlic
1 inchginger
1Green chilli
to tasteRed chilli powder
to taste salt
1/2 tsp turmeric
1 tspcumin coriander powder
1 tspKashmiri chilli powder
1 tspcumin seeds
1bay leaf
2red whole chillies

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Steps

20 minutes

1

Cut Paneer into equal size cubes. Add salt, turmeric, chilli powder and pinch of kitchen king masala. Add 1 tbsp of water to it and mix Paneer in masala. Marinate it for 10 minutes.
2

Grind onion to a paste in mixture. Grind tomatoes into coarse paste.
3

In a pan add oil. Add cumin seeds. Add whole red chilli and bay leaf. Now add minced onion paste and sauteed it on slow medium flame until cooked. Add gr Now add ginger garlic paste and dry masalas. Roast it again. Add kasuri methi powdered manually.add chopped coriander. Now add tomato coarse puree. Saute it until oil released.
4

In a pan add ghee and marinated Paneer. Saute it just for 2 minutes.
5

Add this Paneer to cooked gravy. Saute and mixed gently. Now add 1/2 cup of water to it and cook it until thick gravy.
6

Dhaba Style Paneer masala is ready to serve. Enjoy with Naan or paratha..