Tawa paneer masala

Name: Tawa paneer masala
Total time: 2100 s
Yield: 2to3 servings
Cuisine: Indian
Ingredients: 200 garam paneer cubes; 1 large onion finely chopped; 1 medium capsicum finely chopped; 3 medium tomatoes past; 3 garlic cloves; 2 chopped green chilli; 1 tsp coriander powder; 1/2 tsp ajwain; 1/2 tsp dry mango powder; 1/2 tsp red chilli powder; 1 tsp pav bhaji masala; 4 tsp ghee; 1/2 tsp kasuri methi; 1 tsp chopped coriander levels

Vanika Agrawal @cook_8355865

Pune

#bandana

Vanika Agrawal @cook_8355865

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Ingredients

35 min

2to3 servings

200garam paneer cubes
1large onion finely chopped
1medium capsicum finely chopped
3medium tomatoes past
3garlic cloves
2chopped green chilli
1 tspcoriander powder
1/2 tspajwain
1/2 tspdry mango powder
1/2 tspred chilli powder
1 tsppav bhaji masala
4 tspghee
1/2 tspkasuri methi
1 tspchopped coriander levels

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Steps

35 min

1

Ghee on a tawa. Add the ajwain and fry them a for a few seconds.
2

Add onion and saute till translucent. Add the ginger garlic past, chopped green chilli, chopped capsicum and saute for about 4 minutes.
3

Then add the red chilli powder, turmeric powder, coriander powder, and Pav bhaji masala and dry mango powder. Stir and saute for about a minute.
4

Add the tomatoes past and stir.season with salt and saute with stirring at intervals.
5

Saute till you see ghee rleasing from the sides and the masala has thickened a bit.this takes about 10 to 15 minutes on a low flame. If the tomatoes masala looks dry,Then add 2to 3 tsp of water and continue to cook.
6

Add the paneer cubes and stir well. So that the masala coats the paneer cubes evenly.
7

Cook the paneer for 3to 4 minutes. The add kasuri methi. Stir very well and switch off the flame.
8

Garnish with chopped coriander levels and serve naan chapati.