Paneer masala

Name: Paneer masala
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 200 g Paneer or cottage cheese; 2 onions chopped; 2 tomatoes chopped; 5-6 garlic cloves; 1 inch ginger; 2 tbsp curd; 1 tsp turmeric powder; 1 tbsp cumin coriander powder; 1 tbsp kashmiri red chili powder; 1 tbsp garam masala; 1 tbsp kitchen king masala; 1 tbsp kasoori methi; 1 tbsp oil; 3 tbsp ghee or clarified butter; as per taste Salt; 2-3 black pepper; 2 cloves; 1 small cinnamon stick; 1 tsp cumin seeds; 1 bay leaf

Prajakta Patil @cook_28069567

Mumbai

Paneer masala is a famous north Indian cuisine. Paneer is rich in protein and calcium. Its dishes are very tasty and healthy.
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Prajakta Patil @cook_28069567

Saved

Ingredients

40 minutes

4 people

200 gPaneer or cottage cheese
2onions chopped
2tomatoes chopped
5-6garlic cloves
1 inchginger
2 tbspcurd
1 tspturmeric powder
1 tbspcumin coriander powder
1 tbspkashmiri red chili powder
1 tbspgaram masala
1 tbspkitchen king masala
1 tbspkasoori methi
1 tbspoil
3 tbspghee or clarified butter
as per tasteSalt
2-3black pepper
2cloves
1small cinnamon stick
1 tspcumin seeds
1bay leaf

Saved

Steps

40 minutes

1

Heat oil. When its heated, add cumin seeds. It starts to splutter. Add cloves, black pepper, bay leaf and cinnamon. Saute for a minute.
2

Add onion, tomato, garlic and ginger. Cook for 5 minutes until it turns soft. Cool it down.
3

Transfer it into mixer jar. Add curd and blend into a paste.
4

Heat 2 tbsp ghee. When its heated add above paste. Cook for 10 minutes.
5

Add all powdered spices such as turmeric powder, kashmiri red chili powder, cumin coriander powder, garam masala. Mix all. Add kitchen king masala. Cook for 5 minutes.
6

Add paneer cubs. Mix in gravy. Add 1 cup water or as per required the consistency of gravy.
7

Add kasoori methi. Mix it. Cover lid and cook for 8 to 10 minutes in low flame. Add 1 tsp ghee lastly.
8

Paneer masala is ready. Serve with roti or naan or phulka or chapati or jeera rice.