Cooking Instructions
- 1
Sab sy Pehly Pani garam krain ab uss mein Aalo bukhara shamil krain Aik Boil anay Dein
- 2
Ab sugar Add krain Or Red Chilli chili Add krain
- 3
Ab Vinegar add krain or Salt add krain
- 4
Slow Flame Py pakny ke liye chour Dein Jitni Slow flame py pkayen gi Utna hi Acha Aalo bukhara Ander sy gall jaye ga wrna Ander sy hard rahy ga or Chutney ka taste b Acha nhi aye ga Sath Sath Kuch mint bdd Spoon sy hilati rahain..
- 5
Ab Zeera Hath py Masal ke shamil krain or Sath 4ro Maghaz shamil kar dein
- 6
Apni pasand ke Mutabiq Jitni Liquid Rakhna chahti hain Phir flame off kar dein Or Dry Fruits Add kar ke Thandi honay dein
- 7
Topping:
Red Or Green Ashrfi Ya chandi ke Warq sy Garnish kar ke Serve krain
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