Pressure cooked improv taco
I suddenly craved for tacos but realized I don't have all the ingredients to make some... So I improvised 😁
Pressure cooked improv taco
I suddenly craved for tacos but realized I don't have all the ingredients to make some... So I improvised 😁
Cooking Instructions
- 1
To make the dough, put 2 cups of flour in a bowl
- 2
Add the olive oil while mixing the flour
- 3
Slowly incorporate the water and continue mixing until the dough is formed into 1 ball
- 4
Let the dough rest for about 15 minutes while you prepare the other ingredients
- 5
Grate or thinly chop the cabbage then set it aside.
- 6
Mince garlic and onions, dice the peppers and tomatoes.
- 7
(Optional) You can quickly first saute the garlic, onions, meat, peppers, and tomatoes if you want to render fat and flavor.
- 8
Put in the pressure cooker and add the water plus seasonings.
- 9
Pressure cook for 20 minutes at medium to high pressure (235-250°c) for 15 minutes.
- 10
While waiting for the filling to cook, you can make mini (16 pcs) or regular-sized (8 pcs) tortillas using the dough.
- 11
Divide the dough into either 8 or 16 diugh balls for rolling
- 12
By sprinkling flour on the flat surface, you can then place the dough then start rolling it into your chosen tortilla size.
- 13
Heat the pan then cook or heat the tortilla for about 1-2 minutes per side (look for patches of brown on the tortilla).
- 14
Stack them on top of each other after cooking and get them ready for assembly.
- 15
Enjoy!
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