Onion Chesse Dosa

Name: Onion Chesse Dosa
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Cup Dosa Batter; 1 Onion chopped; As needed Coriander chopped; as needed Green Chutney; as required Cheese Grated; As needed Coconut Chutney (for serving); as needed Butter; as per taste Salt; 1 tsp Chat masala; 1 tsp Red chilli powder; 1 tsp Pavbhaji masala; 1 tsp Dhaniya powder

Amee Ganatra Davda @ameecookbook

Mulund West

#boxweek1
Yummy Dosa with lots of cheese.

Amee Ganatra Davda @ameecookbook

Mulund West

#boxweek1
Yummy Dosa with lots of cheese.

Saved

Ingredients

20 min

4 servings

1 CupDosa Batter
1Onion chopped
As neededCoriander chopped
as neededGreen Chutney
as required Cheese Grated
As neededCoconut Chutney (for serving)
as neededButter
Dosa Masala(Dry)
as per taste Salt
1 tspChat masala
1 tspRed chilli powder
1 tspPavbhaji masala
1 tspDhaniya powder

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Steps

20 min

1

Prep onion and coriander, Take dosa batter in bowl.Grate the cheese.
2

For Dry masala mix all spices mentioned above store it in airtight container.
3

Take Dosa Tawa Sprinkle some water put ladle of batter and move in circular motion, spread some chutney evenly add some onions,coriander, dry masala and grate the cheese put the dollop of butter and cheese will melt and Dosa will become crisp. Serve with coconut chutney.