Crunchy Mini Taco Cups
This is kind of Mexican food or appetizer. I love this meals because it’s light and healthier. I used avocado dice and tomatoes salsa for the filling. Good for a appetizer or snacking in any occasion. Crunchy, spicy, and freshness are all in one perfect bite. This appetizer is very easy to make, and let’s start...
Crunchy Mini Taco Cups
This is kind of Mexican food or appetizer. I love this meals because it’s light and healthier. I used avocado dice and tomatoes salsa for the filling. Good for a appetizer or snacking in any occasion. Crunchy, spicy, and freshness are all in one perfect bite. This appetizer is very easy to make, and let’s start...
Open in Cookpad AppSteps
- 1
Prepare for the tortilla cups (taco cups). Place the tortilla on to cutting board. Slices the 4 edges and make it into square. Cut the tortilla square into 4 pieces. So here I have 8 pieces since I use 2 tortillas.
- 2
Preheat the oven for 350F, and place the tortillas pieces into muffins pan. Bake for 10-12minutes. Take out from the oven and set aside.
- 3
Now time to make a salsa. Put all the ingredients into a food processor except salt, sugar, and lemon juice.
- 4
Process or pulses until it becomes smooth as your desire. Transfer to the bowl add a salt, sugar if needed, and lemon juice. Combine well and don’t forget to taste it.
- 5
To arranged into the taco cups. Fill up every cups with avocado dice, pour 1tsp or more salsa on it. Topping with tomato diced and sprinkle with chopped cilantro. Mini taco cups ready to served, and enjoy 😊
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