Open in Cookpad AppCooking Instructions
- 1
To prepare the stock, dissolve the stock cube in 400ml of hot water. Set aside for later.
- 2
Mince or press the garlic. In a large soup pot, heat 2 tbsp of oil. Add the garlic and the curry spice. Cook for 1 minute. Add the vegetable mix and cook for 4 more minutes, stirring from time to time.
- 3
Add the coconut milk and the stock to the soup pot. Let it simmer for about 10 minutes on medium heat. Add the fresh udon noodles and cook for 3 more minutes. Add some salt and pepper to taste.
- 4
Serve in individual bowls or soup plates. Sprinkle with chopped persil and salted peanuts.
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