Creamy curry noodle soup, extra hot
Youssef Yehya @cook_29199707
Almost no food left in your cabinet? Make a soup
Creamy curry noodle soup, extra hot
Almost no food left in your cabinet? Make a soup
Cooking Instructions
- 1
Fry the mushrooms
- 2
Put oil in pan and mix with flour until it becomes a big ball
- 3
Pour in water slowly and mix until they fuse together, and becomes liquid
- 4
Add the potatoes and let boil for a 5 minutes. Add a more water as soup thickens.
- 5
Add rest of vegetables add spices.Mix together
- 6
Add jalapeno and the pack of noodles. Break the noodles before adding
- 7
Add the cream cheese and let summer until the cheese is completely melted.
- 8
Serve and enjoy.
The soup taste extra good serves with bread
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