Cooking Instructions
- 1
Add soji in half cup of milk mix well set aside
- 2
In a pot add milk, sugar and Cardamon n cook until milk become boil
- 3
Now add soak soji n stir it
And add zafran and almond
Cook until it become thick - 4
Drop 2 3 drops of dessert in bowl for check if it set pour into a serving bowl and Sprinkle with crushed coconut let it cool.
- 5
Refrigerate for 4 to 5 hrs
Your Easy to Cook Recipe is Ready....!!
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