Khajur Burfi
Madhumita Bishnu @Madhubish27
#navratri21
Happy Navratri Chefs! I am celebrating with Khajur Burfi as it’s most healthy way of enjoying Burfi. I added dried cranberries to reduce the sweetness of Khajur or dates
Khajur Burfi
#navratri21
Happy Navratri Chefs! I am celebrating with Khajur Burfi as it’s most healthy way of enjoying Burfi. I added dried cranberries to reduce the sweetness of Khajur or dates
Cooking Instructions
- 1
In a pan add poppy seeds and on low flame dry roast for 2 mins. Set aside
- 2
Chop all dry fruits and set aside. Cut Dates and extract the seeds. Set aside
- 3
In a pan add 1 Tbsp ghee and add all chopped dry fruits and roast for 5-6 mins. Set aside.
- 4
In the same pan add rest of the ghee and add chopped Dates. On low flame keep stirring till its softened about 7-8 mins. You may need two spatulas to soften the Dates. I didn’t need two spatulas. I didn’t add to the blender to make a paste.
- 5
Add the roasted dry fruits to the Dates. Switch off the flame and keep stirring until all well mixed. Add cranberries and 1/2 of roasted poppy seeds. Mix well
- 6
Set aside on a wooden block and while tolerably hot roll like a cylinder shape. Keep pressing with your inside palm and make a cylindrical shape while pressing the sides inside.
- 7
Divide and fold to a aluminium foil tightly and refrigerate for 30 mins
- 8
Discard the aluminium foil and with a sharp knife cut the Burfi’s.
- 9
Plate and enjoy. You can keep in an air tight container refrigerated for 15 days
I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubish. Thank you
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