Dry fruit sweet balls
Very tasty, healthy and delicious ladoos. A ready to eat power snack item.
Dry fruit sweet balls
Very tasty, healthy and delicious ladoos. A ready to eat power snack item.
Cooking Instructions
- 1
Dry roast each nut quantity separately for 5 to 7min on medium flame.
- 2
Roast poppy seeds for one minute.
- 3
Heat ghee and fry edible gum in two batches nicely.
- 4
Then fry dates using ghee till soft. Put off the gas. Add jaggery and mix well.
- 5
When the roasted nuts coo down, grind roasted nuts in food processor, coarsely. Remove in a bowl.
- 6
Grind dates in food processor.
- 7
Again grind nuts and-dates together to mix it well.
- 8
Take out mixture in a big bowl; add fried gum, roasted poppy seeds, cardamom powder and nutmeg powder.
- 9
Mix all ingredients nicely with hands. Form into balls like ladoos.
- 10
Enjoy these delicious laddoos. The shelf life is 15 to 20 days.
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