Cooking Instructions
- 1
Add 2 lemon wedges and some mint leaves to a serving glass and gently muddle them
- 2
Add juice from 1/2 lemon and then add 3 spoons powdered sugar, 1/2 spoon salt and 1/2 spoon powdered polo
- 3
Add crushed ice/ice cubes.
- 4
Add club soda and a piece of lemon and mix well
- 5
Serve chilled
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