Ingredients

  1. 2large ripe bananas
  2. 1/4 cupsugar
  3. 1/2 cuphot milk
  4. 1/8 cuppowdered milk
  5. 1/4 cupvegetable oil
  6. 1large egg
  7. 1/2tspn of baking powder
  8. 1 dropwhite vinegar
  9. 1 cupflour

Cooking Instructions

  1. 1

    In a blender, slice the banana,

  2. 2

    Add sugar,hot milk, egg & blend,

  3. 3

    Add the powdered milk & oil & vinegar blend until fluffy.

  4. 4

    Set the cupcakes paper in the cupcakes baking pans,

  5. 5

    Preheat the oven & bake.

  6. 6

    Add the baking powder & flour, blend until the batter look steady.

Reactions

Edit recipe
See report
Share

Comments

Written by

Chef K. Madaks Bakery
Chef K. Madaks Bakery @chefkaymadaks09
on
Kano State, Nigeria
Cooking is my pride & baking is my hobby.
Read more

Similar Recipes