Belgian Waffles

This recipe is from the "boerinnenbond kookboek", the "bible" cookbook of the Flemish farmers association. They are best served warm with icing sugar. The leftovers you can eat for breakfast the next day with jam on top. Store them overnight someplace cool covered with a towel.
We eat them as a wholesome meal but you can also serve them as a dessert. In that case use a waffle iron with a bigger grid and use whipped cream, ice cream and warm cherry sauce as topping.

Kurt @pladius

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Ingredients

30 minutes

6 servings

1 kgflour
1 bottleDuvel (Belgian golden ale) or a similar quality beer
750 mlmilk
6eggs
120 grfresh bakers yeast
1 teaspoonsalt
375 grbutter

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Steps

30 minutes

1

I use a kenwood food processor, add all ingredients in the bowl, soften the butter first in a microwave at low power.
2

Let it turn at medium speed for ten minutes until all cloths are gone.
3

Let it rest for approximately 30 minutes, or until the dough reaches the edge of the bowl.
4

Bake in a waffle iron, use 1 full ladle of dough at a time.
5

Serve with icing sugar.