Cooking Instructions
- 1
Set the oven to 190 C, gas 5.
- 2
Tip the butter into a bowl and beat it until softened. Then add the sugar, flour, salt, eggs and milk and whisk until the mixture is smooth.
- 3
Use a traditional style ice- cream scoop or spoon to divide the mixture between all the paper cases.
- 4
Place both Muffin tins in the oven and bake for 15 minutes, then swap over the position of the tins over and bake for a further 3-4 minutes, until both trays of cupcakes are a light golden colour.
- 5
Remove the tins from the oven. Leave the cupcake to cool in the tins for a few minutes. Then transfer them to a wire rack to cool.
- 6
Yours cupcakes is ready to serve.
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