Mango Phirni

#5ing.Mango Phirni is a creamy rich dessert that I had during a friend’s wedding dinner. It's different from kheer because it uses ground rice instead of whole rice or vermicelli. It’s simple to make, requires only 5 ingredients and best dessert for this weather! This is the perfect recipe to make this mango season!Happy Cooking!

Try this healthy tasty mango Phirni in mango season🥭#mangoseason#mangorecipes

#colouryellowMango Phirni is an extended version of the traditional phirni recipe which is flavored with mango pulp. It is an ideal dessert recipe during mango season. Serve mango phirni as a dessert after any north Indian meal.

Classic Indian rice pudding, Phirni, banks upon the simplicity of flavours of the handful of ingredients that go into making it. Commonly prepared in Northern India, especially on the festival of Eid, Phirni is a creamy dessert made with ground rice and milk. Traditionally served in shikoras i.e. earthen clay pots, Phirni is flavoured with saffron and/or cardamom and is garnished with dried fruits.

This recipe is my mom's recipe .and it's very tasty shahi phirni recipe .do try the recipe. #RamadanSpecial.

In this hot weather, you need something cool to eat. This recipe is very easy to make. You can substitute ripe mango with low-sugar fruits like green apples or guavas. You might also add stevia to enhance the flavor.

Crushed rice made the kheer so yummy

#goldenapron17th recipe postedMango Mastani is a very popular item in Pune. I tried it the first time and it's taste was yummy. So I am sharing it with you.

Have you ever tried Mango rice?? If not, then give your boring rice a makeover with this lovely recipe. I was scrolling through YouTube and there I came across this lovely recipe which includes unripe mangoes (kacha aam) to give a healthy twist to our regular rice.We, here in the North, do not relish rice this way, so it was pretty new flavour for my family. The raw mango gives tangy taste to the rice whereas assorted dals and peanuts give it a crunch, a tantalizing aroma and interesting mouth feel.You can savour it with side dishes like ginger chutney or curd. But I devoured this as it is, enjoying every bite and feeling every single flavour. Yummmm!#khana

Hiiii everyone, I hope everyone enjoyed their weekend. I do hope the weather has turned into Spring for some of my blogger friends and friends around the world. 🙂Today’s post is not a Greek recipe but a recipe that I just love!! Smoothieeeee 🙂 I mentioned in a previous post that I was given some Mangos which I have already added into a salad and have made a few other recipes, 🙂 but one thing I have not made yet is a delicious Mango Smoothie. (My Absolute Favorite!!!) I found this recipe in REAL SIMPLE many many years ago and just loved it. The original recipe does not have any Cinnamon added into or on top of the Smoothie, but I had to tweak it. I have added a teaspoon of Cinnamon into the smoothie along with the honey, and I just topped it off with just a small pinch of Cinnamon. 🙂 (Just because I like it)I enjoy having a smoothie throughout the day, I am not really the kind of person who would make a smoothie to have for breakfast. I prefer having a nice breakfast in the morning with fruits, cereal. toasted bread, etc. and later in the day enjoy a great smoothie, 🙂 especially if we are having hot weather. 🙂 So, I hope you enjoy this smoothie recipe, let me know if you try it out. 🙂

Mango Mastani is one of the most finest and famous drink from pune city. Thick Mango shake topped with Vanilla or Mango flavoured ice cream and some dry fruit. Pune city is famous for it.              'Sujata mastani' is famous shop for Mastani special in Camp area in Pune,  it also have branches in pune city . This is one of my favourite dessert and my family also love it. I'm glad to share very delicious recipe with you. 

Mango or Durian with sticky rice,only say the name make me feel hungry..lets make it if you ever try and like this sweet treat from Thailand :)

My first experience with Chilean sea bass was 4 years ago and I fell in love.My love affair with Asian food inspired me to create this dish and it has been a favorite since.The mango mixes well with the chopped ginger giving the dish a sweet bite.

An easy to make mango pancake recipe with homemade mango sauce. These soft and fluffy pancakes are perfect for Sunday breakfast.#goldenapron

To mark the 100th recipe, I would like to go with something refreshing and colorful. Ola! Mango Guacamole Toast. I used Acerola Cherry instead of cherry tomatoes and love💕 the extra refreshing touch.#vegetarian#vegan#plantbased#healthyfood

Pandan sticky rice with sweet mango is a delicious combination.

Instead of using plain boba pearls, use mango boba in your next tea blend! All you need is 3 ingredients!!!*My recipes are guidelines only for suggested ingredients and suggested techniques. Please apply personal dietary food, technique, and equipment substitutions to meet personal requirements for food allergies, food sensitivities, health issues. Please contact me with any questions.

An easy recipe and method for fragrant, rich, lightly sweet, and delicious mango sticky rice.

Traditional dish from Sindhi cuisine which is easy to prepare. Caramelised Brown onions cooked along with rice and dry powders gives out a beautiful brownish colour and an amazing aroma to the rice . Bugha Chaawal means Brown rice . Typical Sindhi dish served with Sai Bhaji and Aloo tuk. #goldenapron #week13

Gulabi Kheer

I wanted to use up some leftover mango purée I had in my freezer, so I made this.I made this with frozen mango purée. It can also be made by blending mangoes in a blender, although it will have a smoother texture if you use a hand mixer. The mango purée topping brings out the rich flavour, giving the custard a tasty finish. Recipe by 365smile

Biryani is a complete meal in itself. Many are fans of Hyderabadi Dum Biryani. It uses whole spices, vegetables, and basmati rice, which fills the house with its aroma. Today, I have attempted to make the famous Hyderabadi Dum Biryani.

Just blend it in a blender—super easy☆A refreshing mango smoothie perfect for a hot day.The story behind this recipeI started loving mango desserts last yearand thought a drink would be nice too. I tried making it and it was delicious, so I decided to share it.

#favouriteDoi" is a very popular dessert among Bengalis. But "bhapa doi" is a very traditional Bengali dessert. Mishti Doi Or Sweet Yogurt is a dessert prepared by slowly cooking milk and sugar till reduced to a thick consistency and then adding a bit of yogurt to ferment the milk. Once the milk has fermented into yogurt, it is chilled and served cold. Aam doi is nowadays become very famous as the Misti Doi in West Bengal.So, please try this and impress your family members.This Aam Doi tasted very nice and flavorful and very much refreshing in summer days. This is the yogurt made with Fresh Mango Pulp. Here is the recipe.

A dessert by accident 😄😄 I kept the milk to boil when having breakfast and happily forgot about it. When I checked in the kitchen, it had boiled down to half it's quantity and thickened! So thought of making the most of the situation and made this yummy dessert.Am quite happy and proud of myself for this dish and the picture I clicked. 😄Entering this for the food photography contest#CookClick

#MidnightCravings Theres nothing more lovable than a creamy koolfi in hot summer night ! And what is more tasty than a juicy ripe mango in summer ? And what if these two super cool items become friendly and come together on your plate ? The result is absolutely delicious . This recipe combines the tastes of both!

#goldenapronPost 2016.07.19Mango and puffed rice rice combination is a perfect and mouthwatering snack. My grandparents always have aam raas and mudhi in this season, so I have tried to twist a little in this recipe, by making it sweet and sour pancake along with mudhi or Murmura or puffed rice. It is extremely good and tasty. Must try at home.

#colouryellowAs summer is in, making this Indian dessert "mango kulfi" an Absolute ❤Make it with fresh mangoes, condensed milk and fresh cream to make this quick and luxurious.

We Indonesians are very familiar with yellow rice or nasi kuning. Usually, we add plenty of stuff to the rice. I want to make an easy yellow basmati. I thought it would taste great with my stir-fry and some pickles.

yummy n refreshing recipe .love it😋#mangotango contest