Mango Phirni
Try this healthy tasty mango Phirni in mango season🥭
#mangoseason
#mangorecipes
Mango Phirni
Try this healthy tasty mango Phirni in mango season🥭
#mangoseason
#mangorecipes
Cooking Instructions
- 1
First soak rice for 30 minutes and then grind it smooth in mixer.
- 2
Now in a pan take milk and boil in medium or low flame for 10 minutes until it thickens.
- 3
Now add the rice coarse to the milk and sauté it for awhile until no lumps formed.
- 4
Now add saffron milk(saffron soaked in a tsp of warm milk) + cardamom powder+ jaggery+Almond powder and sauté. Let it boil in simmer for another 10 minutes. Keep boiling in low flame until it thickens. Add jaggery based on the sweetness of mango
- 5
Now add raisins/cashews/almonds to it and mix well.
- 6
Allow it to cool completely after it thickens. Keep it in refrigerator for more than 1 hour.
- 7
Now take mangoes and grind it softly. Once the Phirni is cold enough, transfer it to a bowl and add required mango purée prepared on top of it. Also add sliced mangoes on to of it as a topping.
- 8
You may add pinch of chaat masala on top of it for a perfect balance of sweetness and sourness.
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