Crispy Aloo, Palak aur Pyaaz ke pakoray
Who doesn’t love to have some fritters in Iftaar.. Infact we feel our fasts incomplete without them 😂 Astagfirullah 🤣
When it rains, the first thing that comes to our mind is these fritters.. So there’s a huge variety of fritters you can make.. Use the base with any vegetables you like!
So as Ramadan is about to end, so does our stock of spring rolls and samosas 😜 so nowadays I try to make fritters at-least with Fruit Chaat and Milkshake.
Crispy Aloo, Palak aur Pyaaz ke pakoray
Who doesn’t love to have some fritters in Iftaar.. Infact we feel our fasts incomplete without them 😂 Astagfirullah 🤣
When it rains, the first thing that comes to our mind is these fritters.. So there’s a huge variety of fritters you can make.. Use the base with any vegetables you like!
So as Ramadan is about to end, so does our stock of spring rolls and samosas 😜 so nowadays I try to make fritters at-least with Fruit Chaat and Milkshake.
Cooking Instructions
- 1
In a big bowl add gram flour and water to make a paste. Add baking soda and pakora mix and beat very well with fork or whisk. Take 2 mins at least. Keep aside for 15 mins at least.
- 2
Cut the veggies and add in the mixture and mix well.
- 3
Take 1 tbsp of batter and put in hot oil, deep fry on medium high flame. When golden brown, remove on a kitchen towel.
- 4
Serve with imli khajur chutney and ketchup and enjoy. ☺️
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