Kansai-Style Sukiyaki Beef Bowl Onions Galore
cookpad.japan @cookpad_jp
I wanted to make a beef bowl, the same way I made sukiyaki.
Since this recipe uses a lot of onions you may want to add more soy sauce.
This is my mom's way of making sukiyaki. Kansai-style doesn't use wari-shita (stock used to flavor sukiyaki), so it's a little strong and perfect over rice. Recipe by gomacookie
Kansai-Style Sukiyaki Beef Bowl Onions Galore
I wanted to make a beef bowl, the same way I made sukiyaki.
Since this recipe uses a lot of onions you may want to add more soy sauce.
This is my mom's way of making sukiyaki. Kansai-style doesn't use wari-shita (stock used to flavor sukiyaki), so it's a little strong and perfect over rice. Recipe by gomacookie
Cooking Instructions
- 1
In a pan, heat oil on medium then add the beef; breaking it up as you cook. When it's almost browned, add sugar, distributing it evenly.
- 2
Add sliced onion and fry. Add the soy sauce and sake. Cook covered on medium-low heat until the onions are translucent.
- 3
Reduce the liquid to your desired thickness, I like mine a little soupy. Leave uncovered until it's cooked to your liking.
- 4
Serve in a bowl topped with a soft boiled egg (optional). The picture shows just the yolk arranged on top.
- 5
If you'd like, garnish with a couple pieces of diagonally cut leeks.
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