♔すき焼き牛肉と焼き山芋の炒め物♔ 
Sukiyaki-Style Beef and Sautéed Japanese Yam
Featured in Cookpad Book Vol. 2, ESSE Magazine, and on TV! This dish combines sweet and savory sukiyaki-style beef with sautéed Japanese yam. It pairs perfectly with rice or beer.
Recipe background: I wanted to create an easy dish that goes well with both rice and beer.
Sukiyaki-Style Beef and Sautéed Japanese Yam
Featured in Cookpad Book Vol. 2, ESSE Magazine, and on TV! This dish combines sweet and savory sukiyaki-style beef with sautéed Japanese yam. It pairs perfectly with rice or beer.
Recipe background: I wanted to create an easy dish that goes well with both rice and beer.
Cooking Instructions
- 1
Wash and peel the Japanese yam, then cut it into 1/2-inch (1 cm) thick half-moon slices. Cut the beef into strips about 1–1 1/4 inches (2–3 cm) wide. Slice the green onions. In a bowl, mix together all the ingredients marked with ★ (soy sauce, sake, mirin, sugar, miso).
- 2
Heat the vegetable oil in a skillet. Sauté the yam slices on both sides until lightly browned. Remove from the pan and set aside.
- 3
In the same skillet, cook the beef. Add the mixed ★ seasonings and stir to coat. Once the beef is cooked through, return the sautéed yam to the pan and toss everything together so the flavors combine well.
- 4
Serve on a plate and top with green onions and shichimi togarashi as desired. For extra flavor, add garlic or ginger if you like.
- 5
January 2015: Featured in Cookpad Recipe Book '108 Most Popular Side Dishes Part 2'.
- 6
July 2015: Featured in the August issue of ESSE magazine as a popular Cookpad recipe.
- 7
July 8, 2015: Introduced on the TV show 'Nonstop'.
- 8
January 2016: Featured in Cookpad Recipe Book 'A Collection of the Most Popular Side Dish Recipes'.
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