Oh this was one of the best meals I have had for ages I want more! #Mainmeal#kingprawns#Noodles

My husband's family sent us a bunch of fresh asparagus. I wanted to make a delicious but easy dish with this seasonal vegetable, so I made this.Instead of shimeji mushrooms, you could use king oyster mushrooms or shitake mushrooms. Recipe by caramel-cookie

Today I forgot to buy groceries, then I look into my fridge and I only have shrimp, lemon and asparagus. So I decide to make a dish from scratch, using ingredients I have in my kitchen.

King oyster mushrooms in tomato sauce is a delicious and unique dish that pairs well with rice, offering a change of pace for family meals. I cook it savory, but if you're vegetarian, you can substitute with vegetarian seasoning, soy sauce, or vegetarian fish sauce.

I make this when there's a BBQ. Asparagus is sweeter when grilled than when boiled.Grill the asparagus on medium heat, turning it as you go. It depends on the thickness of the asparagus, but it should take around 3-5 minutes. In the picture they are a little on the burnt side.Add as much garlic to the sauce as you like. For 2 servings. Recipe by Nanamama

The oyster sauce in my fridge was nearing the best-by date, so I used it with whatever was in the fridge. My family ended up loving the dish.You can use beef offcuts instead of thinly sliced beef.This recipe is for 2 people. If you double the recipe, the sake for marinating with beef should be 1 tablespoon.To retain their crunchy texture, do not overcook the vegetables, especially asparagus. For 2 servings. Recipe by Sabumochi

I came up with a butter version of the delicious simmered king oyster mushrooms.It's ok to pour the seasoning ingredients (sauce) on top of the king oyster mushrooms. The mushrooms should absorb the flavour, but it's better to stir lightly at the end just in case. Recipe by Pukuttopukumaru

I made a side dish with the ingredients I used for "Japanese-style Spaghetti with King Oyster Mushrooms and Bacon".Be careful not to over-fry. Recipe by Hokkori-no

This is a variation on my recipe Nagaimo Yam and Pork Stir Fry. Chopped pork tends to get tough if you stir fry it, so I treated it in a certain way to make it as tender as possible. Make it hearty with a boost of inexpensive mushrooms!Serve it to small children without the black pepper.If there are burned bits in the pan after taking out the meat (Step 4), wipe with a paper towel before proceeding. If you simmer it for too long at Step 6, the meat will get tough so be careful. For 2 servings. Recipe by Iku..

One night, when I was serving spring rolls and wanted one more Chinese-style dish, the komatsuna and king oyster mushrooms caught my eye. All I needed after that was some oyster sauce to give it a Chinese flair.I love the combination of oyster sauce and mayonnaise, so I tried it out with these vegetables.Adjust the amount of mayonnaise and oyster sauce depending on the size and amount of mushrooms and komatsuna. The vegetables tend to burn easily after adding the oyster sauce, so I recommend turning off the heat before adding it. For 2 servings. Recipe by Nyankochansan

A few days ago, I went to a restaurant and bought a bottle of XO sauce to try. It's mildly spicy, not too aromatic, but still quite tasty! So, I decided to stir-fry asparagus with scallops and shrimp. The mild spiciness goes well with rice! You can adjust the amount of asparagus to your liking; I bought about 6 to 7 stalks. Asparagus is delicious, and I also love shrimp. I had some leftover baby corn in the fridge, so I added that too!

#stirfry #chinese #seafoodI love stir-fry food made in Wok. I like to use a lot of vegetables, these are crunchier and easy to cook. You just have to have the necessary ingredients.I served with Quinoa.https://youtu.be/8KuW2ioKSzc