Orange cake

Easy orange cake. Be careful when baking this one as it tends to get very dry if you ‘over-bake’. Add lemon zest for extra lemony flavour. #cake #dessert #teatime #baking #food #kek

I wanted to make a refreshing cake with citrus fruits. This is like a variation of the Orange Yogurt Pound Cake recipe (ID:566906), but I decorated it so it could also be used as a eyecatching gift.Since the whole orange including the peel is used, it's best to use chemical-free oranges. Leaving the orange syrup overnight will elminate any bitterness from the orange peel. If you use a cake tin with a removable bottom and line the bottom wiith baking paper it will be really easy to take the cake out. This recipe uses the icing as a glaze. Recipe by nin

My kids won't eat oranges with seeds. Unfortunately, I found out after I bought a bunch navel oranges on sale. So I did what any baker would do with an over abundance of oranges, make an orange bundt cake with an orange glaze. Even though this recipe uses all parts of the orange, there were no seeds in it so my kids were happy.

I came across this recipe on the internet when I was looking for semolina cake recipe. In my first attempt I followed the recipe step by step, but unfortunately the cake turned out very dry. So, I made orange syrup and poured it on top, I thought the syrup would make the cake moist. The cake was nice and moist with orange syrup, but it had to be eaten as quick as possible, because it turned bad the next day.So, in this recipe I have made some adjustments where I reduced the amount of flour and sugar in it and added extra almond powder. I used orange juice instead of milk and added orange zest. The cake turned out very nice, moist with slightly orange flavored.

This quick orange cake is delicious even without the orange glaze.

Get the full recipe at: https://maplewoodroad.com/chocolate-orange-cake/

Autumn is in the air. The nature is vibrant with riots of colors of fall, especially orange! So to celebrate the nature's happy mood I decided to make a soft, spongy Orange Roll Cake in Heritage challenge!#Heritage

Here is a refreshing citrus cake to make at home. The smell of orange will fill up the air as you prepare this cake.

This moist and flavorful cake is made with fresh orange juice and orange zest. It is a refreshing dessert which is a perfect addition to your summer picnic and a sure crowd pleaser.

I'm back on a baking kick so I thought I'd share this. This is a found recipe so I can only claim credit for the whipped cream dollop and mint leaf, though I have been known to serve it with raspberry puree as well. Oh, the original recipe called for self-raising flour instead of APF but I only have APF so I have included the baking powder and salt; if you use self-raising flour, do NOT add the salt or baking powder.

I made a delicious pound cake using homemade candied orange peel...I made a chiffon cake using leftover candied orange peel.Candied orange peel won't sink to the bottom if you chop it finely, but you can also coat with cake flour.This recipe makes a lot of batter; you can fill an extra muffin cup and bake it together. Please take it out first after 25 minutes in the oven. Recipe by ko-ko

Combining the butter, honeyl, marmalade and cheese creates a sweet & salty taste that I love.You will become addicted to the mild sweetness of the orange marmalade with the slightly salty taste of the cheese.This is my favorite combination of ingredients for pound cake.-When removing the cake from the pan, if it seems like it's going to fall apart, leave it in the pan a while longer and let it cool. Once it has cooled completely, it shouldn't fall apart when it is removed from the pan.-Instead of rum, you can use cointreau or orange liqueur as well. Recipe by Timo.

I made this wedding cake for a best friend and she wanted the inside of the cake to match her colors so I used 5 boxes of orange cake mix. Since then I have made this cake several times with just one cake mix because this cake is amazingly delicious.

Another old gained recipe from one of my favorite old cookbooks.

This recipe is yummy delicious with orange fruit.

This cake is bright and fresh with orange flavor. The filling and frosting adds more orange flavor in mounds of vanilla whipped creamn. Its a not to sweet refreshing cake to share

I found this on a site with recipes for young children, and not only did my little one love it, but everyone else did too. Personally, I'm not a fan of orange-flavored sweets, but this is incredibly fluffy and not bitter at all.

Sponge Cake is one of the most classic and basic cake that you can try. You can enjoy this Sponge Cake simply by slicing it up and having it or you can even use this Sponge cake as a layer in any layer cake. Do try this recipe....... to make a super soft Sponge Cake.

This is one of the best cake ive ever baked.Tasted so really yum!

You can also use paper frills to prevent from sticking it to cake tray while baking process

I love green tea flavour. I used green tea powder to make a swirl cake.This recipe is different from normal pound cake recipes, but it really works!This is such an easy recipe without using an electric mixer. This cake doesn't have a lot of air, so it has a dense, moist and rich texture! Recipe by KaoRi

Loved this cake so much. The smell alone makes this recipe even better!! Please try this recipe 🧡. #cake

This is a sweet orange cake. Good for tea time!

Castella Cake is a very soft sponge cake that melts in the mouth and doesn't need baking powder. Ingredients and the process are very simple. You can eat it as such or use it as a base for any other exotic cake. That's why I selected this cake for heritage contest!#heritage.

This recipes uses semolina flour mixed with flour adding a nice texture to this orange cake. The oranges and zest were delicious!Yum!

Today, we'll explore a very easy recipe for orange cake with simple ingredients. The result will fill your home with a wonderful aroma! Let's see... For more recipes, visit our page at www.tofagitotismamas.blogspot.gr or our YouTube channel: https://www.youtube.com/channel/UCbD5P-hFV_FQ2ur0TlKPd-Q

This originally was a strawberry and cognac cake, but it's not strawberry season yet and orange is always good with chocolate! I hope you will like it as much as everyone did!

I've had good luck with okara cakes. I wondered if I could make flourless chiffon cake using okara, that would be good for a weight-loss diet, and still be rich and tasty.To remove the cake, run a knife around the outer edge of the mold. Run the inside with a bamboo skewer.Lemon could be used instead of orange. If using lemon, increase the sugar by 10g. Recipe by Spain

Bored with the regular cake i thought of trying this recipe which turned out to be pretty yumm. :-)

I love banana chiffon cake! I also love orange peel chiffon cake!So, what about banana AND orange? I mixed them together, and the results were so refreshing! The fresh aroma of the peel turned this into a superb chiffon cake that I can eat over and over again.Just a bit of grated orange peel will suffice. It is just to give it a fragrance, so make sure not to add in the white parts or stringy parts~ (It will turn bitter)You can also use 100% orange juice if you don't have fresh oranges.I also recommend adding sugared orange peel!!! Recipe by Youtank