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Ingredients

20 minute
2 people
  1. 250 gmbhindi
  2. 2chopped onion
  3. 1 tspsalt
  4. 1/2 tspred chilli powder
  5. 1/2 tsp turmeric powder
  6. 1/2 tsp garam.masala
  7. 1/2 tsp dalchini powder

Cooking Instructions

20 minute
  1. 1

    Take bhindi n wash it n dry it. Now cut into small pics. Take a kadai add oil n add pieces of bhindi. Cook for 5 minute.

  2. 2

    Add chopped onion n add all spices. Cook for 5 minute on slow flame.

  3. 3

    Bhindi veg is ready

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Anamika Sharma
Anamika Sharma @anamika86
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