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Ingredients

30,40 min
6,8 servings
  1. 3 cupRice
  2. 1 cupsweet corn
  3. 500 gmchicken boneless
  4. 1 tspg. G paste
  5. 1/2 cupketchup
  6. 3 tbsptomato puree
  7. 1/2 tspsalt
  8. 1/2 tspblack pepper
  9. 1chicken cube
  10. 1 cupwater
  11. 1 tbspsoya sauce
  12. 1 tbsphot sauce
  13. 1/2red chilli powder
  14. 1 cupmayo
  15. 1 tbspvinegar
  16. 1 tspred chilli flakes
  17. 1/2 cupcabbage
  18. 1 cupcarrot
  19. 1Capsicum
  20. 1/4 cupspring onion
  21. 4garlic cloves
  22. 2green chillies

Cooking Instructions

30,40 min
  1. 1

    In a pan heat oil add chicken with g. G paste..

  2. 2

    Fry for a min then add salt, pepper, red chilli, soya, hot, ketchup water and cube..

  3. 3

    Cook for 2,3 min then add 2 tbsp corn flour and cook more for 1 min.. set a side..

  4. 4

    In same pan add all veggies(cabbage, capsisum, carrot fry for a min with soya and hit sauce)

  5. 5

    Now add boil sphagetti, mix well and set aside

  6. 6

    Mix mayo, red chilli and vinegar..

  7. 7

    Boilr ice with sweet corn..

  8. 8

    Assembling: In a dish pour rice first, then veggies and chicken

  9. 9

    Then add spring onion and sauce..

  10. 10

    Now garlic and green chilli, fry in a hit oil..

  11. 11

    Enjoyyy..

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Sanober Danish
Sanober Danish @Sanober_sweetdelight
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