Cooking Instructions
- 1
In a bowl add rice flour, gram flour, cumin seeds, turmeric powder, sesame seeds, red chili powder, asafoetida, salt, and oil.
- 2
Mix well and add hot water little by little as required.
- 3
Knead well and prepare a stiff and smooth dough.
- 4
Now take chakli maker and grease with oil.
- 5
Grease hand with oil. Make a roll with dough and fill the chakli maker with the rolled dough.
- 6
Take a plate and grease with oil or you can use butter paper over it.
- 7
Roll chakli maker slowly to make chakli. Press and seal the edge of the chakli.
- 8
Heat oil for deep frying. Fry on medium flame until golden crisp.
- 9
Flip and fry on both sides on medium flame. Take out on a strainer to remove excess oil.
- 10
Store in an air-tight container for 1 month.
- 11
Instant Chakli is ready to Serve.
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