3 spice aloo paratha
Anamta Azeem @anamta4004
3 spice aloo paratha
Cooking Instructions
- 1
Making Potato Stuffing:
First boil the potatoes and peel them. Chop and then mash the potatoes with a potato masher. Now add the chopped green chilies, garam masala powder, red chili powder, ajwain and salt. Mix well.
- 2
Kneading Dough:
In another bowl or pan, take whole wheat flour (atta).
Add salt, oil and about half of the water and knead into a smooth soft dough. Cover and keep the dough aside for 20 to 30 minutes.
- 3
Pinch small balls from the dough. Flatten them and dust with whole wheat flour, roll them, place the potato stuffing in the center.
- 4
Roll it and cook from both sides.
- 5
Serve it immediately.
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