Matka Kulfi
Homemade kulfi can be the easiest dessert. Many types of kulfis can be made using dryfruits and fresh fruit pulps. It is a very simple yet delectable dessert.
I have used milk, sugar, nuts, saffron and cardamom to prepare this kulfi. It is the simplest recipe which I absolutely love to make during summers to beat the heat.
Matka Kulfi
Homemade kulfi can be the easiest dessert. Many types of kulfis can be made using dryfruits and fresh fruit pulps. It is a very simple yet delectable dessert.
I have used milk, sugar, nuts, saffron and cardamom to prepare this kulfi. It is the simplest recipe which I absolutely love to make during summers to beat the heat.
Cooking Instructions
- 1
Add milk in a pan and start boiling it on medium heat. Keep scraping the sides and add it back to the milk. Keep it boiling and frequently stirring until it reduces to almost half in quantity. Then add sugar to it and mix it. You can add more or less sugar according to your choice. Cook for 10 min and turn off the heat.
- 2
Add saffron, chopped almonds, cashewnuts and cardamom powder. Mix it and let it cool down completely.
- 3
Pour in small matka and cover it with a cling film. You can even use kulfi mould or a container. Freeze it for 6 - 8 hrs.
- 4
Garnish matka kulfi with pistachio slivers and serve immediately.
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