Cheesy Spinach Dip in a Pumpernickel Bread Bowl
Our local soup kitchen always has these loaves of bread all going to waste and I always imagine all the things I could do with them. 😍🤤😎 Spinach & Cheese are 2 of My favorite foods and this dip is amazing! 🏆
Cheesy Spinach Dip in a Pumpernickel Bread Bowl
Our local soup kitchen always has these loaves of bread all going to waste and I always imagine all the things I could do with them. 😍🤤😎 Spinach & Cheese are 2 of My favorite foods and this dip is amazing! 🏆
Cooking Instructions
- 1
Begin by preheating your oven to 400°. Next saute your nourish bowl, red onion, garlic, & spinach with the oil and some salt & pepper.
- 2
Meanwhile, combine cream cheese and green onion in a large casserole dish. Mix in parmesan, onion soup mix, and 1 cup of mozzarella.
- 3
Next, Add celery, sour cream, & shredded cheddar to the mix. Season with desired amounts of spices and mix thoroughly.
- 4
Cover, and Bake for 35-45mins or until spinach mixture is nice and melty 👌 Remove from oven and stir well. Set aside.
- 5
Carve out middle of Pumpernickel loaf and cut insides into 1x1inch cubes. Place onto cookie sheet. Spray with cooking oil or brush butter all over the bread before placing into the oven. Bake for 15-20mins or until edges are crispy.
- 6
Remove bread loaf from the oven and fill with spinach dip mixture. Sprinkle remaining shredded mozzarella cheese all over top of cheese dip and bread on cookie sheet. Return to oven for 20-30mins or until cheese is melted.
- 7
Serve, Dip, & Enjoy!!! 🤤👏😍👏🤤
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