Palak aloo ki bhujia

Neelam Umair
Neelam Umair @cook_29211725

Palak aloo ki bhujia

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Ingredients

20 mints
2 person
  1. 1pao palak
  2. 2aloo
  3. 2timatar
  4. 1piyaz
  5. 1/2 tspzeera
  6. 1/2 tspKuti lal mirch
  7. Salt to taste
  8. 2 tbsOil
  9. 2 pinchhaldi
  10. Lehsan k jawey

Cooking Instructions

20 mints
  1. 1

    Ek pan me oil me zeera or piyaz daal k fry karein

  2. 2

    Jab fry hone lage to lehsan k jawe daal dein

  3. 3

    Or sath hi timatr mirch or haldi b daal dein

  4. 4

    Ab palak daal dein or ache se bhone

  5. 5

    Jab palak ache se bhoon jaye to aloo daal dein or ek cup pani daal dein take aloo ache se gal jayen

  6. 6

    Jab aloo gal jayen to ache se bhoon lein

  7. 7

    End me salt add karein yummy alo palak is ready

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Neelam Umair
Neelam Umair @cook_29211725
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Comments (3)

Zainab Aftab
Zainab Aftab @zeef3
Love aloo palak.my mother use to make it with meat also.uska taste bhi bht acha hota ha

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