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Ingredients

30 mins
5 servings
  1. 1 bowlGram flour -
  2. 2 bowlCurd - ( make a lassi
  3. 1/2 teaspoonAsafoetida -
  4. 1/2 teaspoonFenugreek seed -
  5. 1/2 teaspoonMustard seed
  6. 2Onion - chopped
  7. 1/2 teaspoonCumin seed -
  8. 5Curry leaves - (as more your choice
  9. 2 teaspoonGarlic,ginger and green chilli paste -
  10. 1 bowlGram flour- for making pkorde
  11. as per tasteSalt
  12. 1/2 teaspoonTurmeric -
  13. 1/2 teaspoonRed chilli powder -
  14. 1 teaspoonKsuri methi -
  15. For pakoda -
  16. 1 bowl gram flour
  17. 1/2 teaspoonSalt -
  18. 1/2 teaspoonRed chilli powder -
  19. 1/2 teaspoonTurmeric -
  20. 1/2 teaspoonCumin seed -
  21. 1/2 teaspoonBlack pepper powder -

Cooking Instructions

30 mins
  1. 1

    Take curd add asafoetida and gram flour and making kdi better

  2. 2

    Heat oil in pan add fenugreek seed,asafoetida, cumin seed

  3. 3

    Add paste till brown

  4. 4

    Add onion till shallow fry.add all msale

  5. 5

    Add 3 glass water than add kdi better

  6. 6

    Take another pan heat oil

  7. 7

    Making pkode better add all msale make

  8. 8

    Making pkode in pan

  9. 9

    All pkode putt in kdi..fry 15 mint in low flame and stir between

  10. 10

    Rest oil add mustred seed and curry leaves and

  11. 11

    Kdi is ready for serving

  12. 12

    Add ksuri mathi

  13. 13

    Serving it with rice or chapati

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jaspari
jaspari @sehajpreet12120
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