Cooking Instructions
- 1
Boil two cups of water in a saucepan
- 2
Empty all the contents of the packet into boiling water stir till dissolved
- 3
Pour the Mixture into a mould and allowed to cool at room temperature and then put it in the refrigerator for setting
- 4
Now separate Jelly from sides of mould using knife gently shake and invert mould carefully over serving dish
- 5
Add 2 tbsp of rafhan custard powder in half cup of milk and make a paste
- 6
Mix 4 tablespoon of sugar in 2 cups milk and bring to boil
- 7
Add custard paste to boiling milk and cook while stirming and till texture is thick and smooth then refrigerate
- 8
Beat the cream until smooth
- 9
Take a serving dish
Firstly spread custard add cake cubes and mango chunks
2nd spread the jelly and at last spread the beat cream
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