Masala Cardamom tea

Shilpi Tandon
Shilpi Tandon @shilpitandon
India

Masala tea is one of the favorite drinks especially during the monsoon and cold winters. My day starts with this tea.
#spiceweek1
#cardamom
#shilpitandon
#thespiceroute

Masala Cardamom tea

Masala tea is one of the favorite drinks especially during the monsoon and cold winters. My day starts with this tea.
#spiceweek1
#cardamom
#shilpitandon
#thespiceroute

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Ingredients

10 minutes
2 people
  1. For tea masala-
  2. 100 gramcardamom
  3. 100 gramgiloy
  4. 100 gramblack pepper seeds
  5. 4-5 stickcinnamon
  6. 50 gramdry ginger powder
  7. 50 gramfennel (saunf) powder
  8. 100 gramcloves
  9. For tea-
  10. 1 1/2 cupwater
  11. 2 cupmilk
  12. 3-4 tspsugar (you can add sugar according to your taste)
  13. 1 tsptea masala
  14. 2-3 tsptea leaves

Cooking Instructions

10 minutes
  1. 1

    Take one non-stick pan and dry roast all whole masale and grind them. Add fennel and dry ginger powder and sieve them. Your tea masala is ready. You can store it for 2-3 months.

  2. 2

    Take one tea bowler add water and then add sugar and tea masala. Boil for 3-4 minutes then add tea leaves and boil for another 2 minutes. After that add milk and let it boil until it’s colour becomes little dark then cover it for a minute and strain it and enjoy this masala cardamom tea with your loved ones.

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Shilpi Tandon
Shilpi Tandon @shilpitandon
on
India

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