We can make many types of recipes using paneer. Besides Kadai Paneer and Paneer Butter Masala, there are many other recipes we can make with paneer. Paneer Capsicum is one such simple and easy recipe made with paneer, and it tastes delicious.

Paneer aka indian tofu can be cooked in different ways, this dish can be anyone’s favorite teamed with rice/parathas#India paneer#paneer recipe

#mysterybox2Paneer that is cottage cheese, is a favourite amongst majority of the vegetarians in India. Even loved by many non vegetarians! A very healthy form of cheese, paneer can be used to make a variety of dishes. Paneer is a good sauce of protein and can be easily made at home too.Paneer was originally used more in North Indian cuisine. But with time it has become a commonly used item in all of Indian cuisines. Various delicious gravies, parathas, sandwiches, cutlets, bhurji, biryani and a lot many other dishes are made using paneer! One such dish is Kadhai Paneer. This dish can be found on the menu of almost all restaurants and has a unique taste due to the use of certain spices! I have made just a slight change in this recipe by adding all three coloured bell peppers instead of just green one!

Capsicum is one of the most healthiest veggies that is low in calories yet provides lot of health benefits. Hence it is recommended to use them regularly. Capsicum can be use to many dishes like capsicum fry, Paneer capsicum gravy, pulao, Biryani and many more dishes.

Paneer is rich in calcium, protein, phosphorus, and iron. It helps reduce depression, control blood pressure, and improve digestion.

This quick and easy dry paneer and bell pepper dish is incredibly delicious. The combination of paneer and bell pepper is a favorite, especially for kids who enjoy its mild flavor. One of its best features is that it uses very little oil.

#mysterybox2Paneer i.e. Cottage Cheese is very healthy and versatile form of cheese. It is used widely in India, especially in North Indian dishes. But with the globalisation of food culture, it didn’t take long for all of India to incorporate the highly nutritious paneer into it’s regional cuisines!Paneer Stir Fry Masala is a no fuss recipe with very less ingredients and easy to cook. Yet it is extremely delicious and is is so versatile that it can be had with rotis or even stuffed in breads with sauces of choice to make grill sandwiches! Or can be used in tortillas with salad to make wraps!

During the winter season, you get plenty of fresh leafy greens. We use them in many different ways. Today, I made palak paneer in the dhaba style.

Kadai Paneer doesn't take much time to make. If prepared the right way, it tastes amazing and is quick to cook.

#reststyleThis is one of the popular paneer recipes from Punjab. This is the Restaurants style recipe hence healthy. This gravy goes so well with Naan, steamed rice or parathas or roti.

Dhaba Style Paneer Masala is a mouth watering recipe..we can make it for any occasion. It goes well with roti, paratha, none, kulcha and luchi.