Cooking Instructions
- 1
Gobhi ko Flower ki Shape mein Bara bara Cutt kar lein Aik Pan mein Pani ko Taiz garam krain Uss Mein Goobi Shamil kar dein Flame on Nahi Rakhni 8-10 Min Garam Pani mein Rakhny k bdd Aik Chalni mein Nikaal lein..
- 2
Pan Mein Ghee garam kar k Onion ko lite Brown krain Ginger Garlic Paste,Tomato,Red chilli Powder,Haldi powder,Salt Add kar k Halka Pani ka chenta lgayen or Masala tyaar kar lein..
- 3
Masala ready hojye to Potato Cube Add kar k 5 Min k liye Pkayen Phir Gobhi Shamil kar dein or Sath Zeera Powder Shamil kar dein..
- 4
Last mein Sookhi Meethi Harri Mirch Daal kar 5 Min k liye Cover kar dein..
Flame off kar k Fresh Harra Dhaniya Daal kar Topping Karin or Dish Out Kar lein..
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