EURIMOO is a Papua snacks made of sago starch, bananas, and grated coconut. This snack is said to come from Timika --- an area that is planned to be the capital of Central Papua province. It is cooked by boiling, and are included in the category of "wet cakes." Eurimoo is often served at traditional events such as wedding parties, circumcisions and other traditional types of parties.Bananas used in this cake is believed to have several benefits for the body, among other things: it can treat stomach ulcers, can smooth the skin, as an energy source, can heal burns, carry oxygen to the brain, good digestion, rich in vitamins and fiber, boost immunity and prevent heart disease.Certainly most of us have never heard of, or know of, this cake. Perhaps because of this cake comes from a far away Indonesian region and rarely talk about it (maybe the only news about there is the frequency of aircraft accidents there, tribal warfare, or other negative things). But in fact, the Papua region has a very rich in culinary diversity that is not widely known, and one of which is Kue Eurimoo. When searching for information about this cake, very little is available -- as most sites/web are simply copying one another, without seeking the truth of its contents. At first glance, this cake similar to Klepon (but without the stuffing) which is very well known by the Java community.When cooking anything, if you cook with the confidence and sincerity to provide the best, then the result will be better. However, precision when cooking the cake is also very dependent on your mood when making. Just because very little information about this snack, does not mean it's time broke to try to make it.With the recipe below, I made about 25 balls. Here is a recipe that I made (the original recipe for Timika, do not use sugar) ...

These muffins are a new favorite!! They’re so sweet, fluffy, and flavorful and I absolutely love them. Made with simple ingredients (and love, of course), I highly recommend!

I make plain banana ice cream a lot, it was one of the first recipes I uploaded over 2 years ago! As the children grow it's nice to give them a little extra treat ;-)

Start of every year should be sweet as it shows the way, this recipe better called as patishapta in bengal is made onset of winter every year and is a personal favorite too#madethis

#favoriterecipe#healthysnackSoft, easy to eat, creatively crafted and yummy sooji balls recipe. It is an easy-to-make and modified version of the sooji Upma. Great as a healthy and tasty snack especially as a “finger food” for kids for the Tiffin as it is a non-messy, easy to carry and healthy snack food for all.

I always thought anko balls looked cute, so I made them myself.Be patient even if the kanten mixture does not pour over well. Recipe by decocookie

I saw this recipe on facebook and thought my sweet tooth daughter Rachana would love them. She had fun making them with me but had more fun eating them. I'm a savoury person and I even loved them. Won't be making rum balls the traditional way again

I had bought a bunch of bananas on sale at the grocery store to save some pennies and wanted to find a delicious and easy way to use them all before they went bad. I found the cake recipe online and added my twist by doing a caramelized topping. It was delicious and tasted great with the Bluebell banana pudding flavored ice cream.

#GoldenApron#Post_18#1_7_2019#InEnglishKakara Pitha is a traditional and popular sweet dish of Odisha. This is prepared in festive occasions , marriages , auspicious time like "Manabasa Gurubara" Pooja , Prathamastami in many houses . Recently we celebrated "Rajo festival" for three days. Kakara is one of many sweet recipe in this festival . It's a very tasty and delicious sweet , loved by everyone in Odisha. Kakara can be made with Wheat flour (atta) or Sooji (semolina) as the base or dough while grated Coconut with Jaggery / sugar and chopped dry fruits used as stuffing . I have taken Semolina as the base.

A while back I received a few emails from fellow bloggers 🙂 that were interested in finding out if there was a greek cake that did not have any almonds or fruits. 🙂 So here it is the Semolina Cake otherwise known as Halvas. It is purely made from Semolina, Olive Oil, Sugar and Cinnamon…and a bit of Lemon.A completely different taste than the usual cakes because the intensity of the Semolina just stands out when taking a bite. If you enjoy trying out new tastes try this dessert you might just love it. 🙂

Bananas, cinnamon, nuts and seeds. My favorite combination. Do you know that one bunch of bananas can weight up to sixty kgs 🙈? In vegan cuisine we use squeezed bananas instead of eggs as like as chia seeds with water. #bananas #vegan

My elementary school-age daughter made me this cocoa mousse tart. This is a simple recipe with no baking.Adjust the sweetness to your preference.We have no food processor at home; instead of using a food processor we carefully mash the avocado and banana to create a creamy texture.The crust is soft when you put it in a tart pan, but it hardens in the refrigerator because of the coconut oil in it. Recipe by Rakki