Cooking Instructions
- 1
Sab sy Pehly pan Mein Pani Or Sugar Add kar k Sheera bnanay k liye Slow flame py Rakh dein spoon sy hilati jayen 3-4 min Ab Lemon Juice Add kar k mix krain or Bilkul mid slow flame py Rakh dein..
- 2
Aik Karahi mein Oil ya ghee Garam honay k liye slow flame Kar k Rakhein Or Ab dough tyaar krain..
- 3
Dry Milk Powder mein flour,Baking powder,Ghee, Elaichi Powder or Egg Shamil kar k Aik soft Smooth Dough bana lein Zyada knead nahi krna Aur choti Choti Gulab Jamun shape ki Ball bana lein..
- 4
Oil ki flame ko Medium slow rkhein Aik Aik kar k Sab Gulab Jamun ko Oil mein daal dein 1 mint k bdd hilayen or 3-4 mint tak Apni pasnd ka colour anay tak fry Krain or Sheeray mein Daalti jayen..
- 5
Ab Sheeray ki Flame off kar dein or Gulab Jamun ko 10 Min k Liye cover Kar dein..
10 Min bdd Bowl mein Nikaal lein or Shera b Daal Dein oper or Last mein Dry Fruits ki Topping kar dein..
- 6
Garam Garam Gulab Jamun Ready to Serve..😋😍
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